Pret A Manger

Because this venue combines a busy take-away service with customers who wish to eat in, it was difficult to judge if there would be a seat when my turn came to be served.

A range of pre-packed sandwiches, baguettes and wraps were on display on the approach to the servery.

None appeared to have a display/sell-by date.

Two soups were advertised: ham with tomato and mushroom risotto. With bread, they were priced £2.99.

Just before my turn, the mushroom soup ran out but re-appeared about 20 minutes later, as I was leaving the café.

So it would have to be a sandwich. These were offered with many combinations. The duck wrap was tempting and a number of customers were attracted to the smoked salmon with crayfish salad. Chicken with avocado with a healthy looking biscuit bar and a pot of tea was my selection.

Because I was eating in this was provided on a tray which was essential as I made my way upstairs to secure the only vacant table.

Most customers followed the request to clear their own debris but a member of staff was on hand to make sure new arrivals had a clean table.

While enjoying my sandwich I noted the wrapper. "We cannot bear sandwich factory/processed places. Our staff make the food throughout the day using preservative-free fresh, natural ingredients. Leftovers at the end of the day are given to charity". This explained the absence of display/sell-by dates.

As for the healthy bar, what could be better than six different fruits, four kinds of seeds, lots of oats and a little golden syrup and honey? It was delicious.

The café was busy throughout my stay. Upstairs, where the toilets are located, was crowded. Downstairs was much the same with the option of sitting on a stool facing Jubbergate or at a low table.

There is a two-tier pricing system depending on whether customers eat in or take their food out.

Either way, I felt that it was good value. The food was certainly fresh and the trendy brown napkins were made from 100 per cent recycled stock.

Waste not, want not.