EGG hunts? Chocolate bunnies? Hot cross buns? Yes, they're all good, but let's not forget what Easter is really about - two Bank Holidays and a long weekend!

Okay, okay, that's not the true meaning of Easter. However, the upcoming four-day break allows us extra opportunity to indulge in a spring feast or two and, with it, some delicious tipples to help those dishes taste even better.

And, given he famously turned water into wine during his time on earth, Jesus himself probably wouldn't mind if we enjoyed a glass as we remembered his death and resurrection.

So, accordingly, here are a few selections to make that Good Friday fish even gooder, or have you rush home from the extra long Easter Sunday Mass to get stuck into that roast.

Ca'Bolani Frizzante Prosecco NV, Italy (£10.99, Laithwaites.co.uk)

Fresh, light and a perfect aperitivo to stimulate the appetite, this pale beauty has a floral nose, delicate creamy texture, flavours of ripe peach and pears and a gentle finish. And guess what else, it also pairs well with your milk chocolate Easter egg.

Co-op Irresistible Marsanne Du Languedoc 2016, France (£7.99, the Co-operative, in store only)

The Marsanne grape thrives in sunny Languedoc, and this delectable white is from one of the region's leading producers. For a taste of what winemaker Jean-Claude Mas describes as 'rural luxury', this shows lovely pure ripened soft fruit with hints of pears, a honeyed vanilla note and creamy freshness on the finish. This is a treat with fish pie.

Dartington Estate Durkheimer Michelsberg Riesling 2016, Pfalz, Germany (£10.50, Marks & Spencer, in store only)

A sommelier's favourite, Riesling is one of the most versatile, food-friendly grapes, and this fresh juicy white has the right touch of tanginess and fresh acidity on the limey finish to compliment the natural saltiness of ham. This dry style would also work with roast loin of pork, crackling and apple sauce.

Toro Loco Barrica Reserva 2013, Utiel-Requena, Spain (£5.29, Aldi)

A real steal that's been awarded a silver medal by the International Wine & Spirit Competition, this smooth red, from up-and-coming wine region Utiel-Requena, near Valencia, offers delicious depth of flavour. A blend of the local Bobal grape with Tempranillo and Merlot, it's packed with dark cherry fruits, savoury spice and oak for added complexity. Perfect with slow roasted lamb and Jersey Royals coming into season.

Clarendelle Rouge 2012, Bordeaux, France (£16.95, FromVineyardsDirect.com)

Not keen on lamb? This top-notch Bordeaux brings everything to the party for a Sunday feast of steak and pomme frites. Merlot dominant, with soft, red fruit aromas, it's elegant and balanced with rounded blackberry fruits and smooth tannins on a long, expressive finish.

Happy Easter, everyone.