York Restaurant Week 2025 offers line-up revealed

Running from October 14 to October 20, this is the tenth time that the event has been held - with over 100 eateries from across York providing exclusive offers for those looking to explore the city's thriving culinary scene.

Meals are priced between £5 and £30, allowing diners to enjoy both casual and fine dining experiences at a variety of price points with no limits placed on the number of events you can attend.

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For those looking to take part, free vouchers are available on the York Restaurant Week website with diners encouraged to use the vouchers and book ahead if they plan to try specific offers.

Customers are also able to download a voucher whilst they are at the venue and present it to staff before paying for their meal if they wish to attend the event without prebooking.

Chris Bush, York BID Business Manager and event coordinator, said: “Since its launch in 2019, York Restaurant Week has become one of the UK’s biggest events of its kind.

Polymath's new kitchen are taking part (Image: Provided) “The continued success reflects the vibrant food and drink scene here in York, and we’re incredibly proud to celebrate our 10th edition this autumn.”

York Restaurant Week welcomes a mix of new and returning favourites to their line-up this autumn.

First-time participants include Yemen Heaven, Miller & Carter Steakhouse, Poly's Kitchen, Rio Brazilian Steakhouse, The Savvy Baker, Sky Blue Chinese Restaurant, Hooting Owl Distillery, Babtooma, and The Marrakesh.

Burgers from Fat Hippo (Image: Provided) Some returning favourites are Tomahawk Steakhouse, Fat Hippo, Karoo Bar & Kitchen, Tabanco by Ambiente, York Minster Refectory, The Cut & Craft, Middletons Hotel, La Vecchia Scuola, and Orchid Vegan Restaurant amongst others.

Organised by the York Business Improvement District (York BID), York Restaurant Week takes place twice a year—in March and October—and offers diners a unique opportunity to explore the city’s food and drink at a lower price point.

For more information, please visit: www.yorkrestaurantweek.co.uk, or contact Chris Bush, Business Manager at The York BID via chris.bush@theyorkbid.com.

Restaurant Week is also available on Facebook and Instagram.