WE PONDERED the association between swine and piglet and couldn't help wondering if there was some subtle reason behind this venue's choice of name.

Swinegate Court is open to the elements. Even in January there were tables outside thoughtfully warmed by a free-standing heater. However we sought refuge inside, claiming stools overlooking the passing pedestrians.

The menu was simple, yet extensive, if you responded to the suggestion that you 'choose your own fillings' for freshly-baked ciabatta, baguettes and bagels (£1.75 to £2.60).

Despite the cold weather, a Greek-style salad (£2.75) was available although a hot panini sounded more seasonal.

Ann selected a jacket potato with tuna (£2.50), refusing the offer to have butter with it as well. There was a good helping of fish but Ann was surprised somehow expecting it to be hot! No problem with the potato, though, which fell away from its skin. However the plate looked incomplete without garnish.

A large cappuccino (£1.55) with a chocolate sprinkle, as an alternative to cinnamon, went down well.

I was tempted to have a shaved ham, brie, tomato and red onion panini. However the smoked ham, goats cheese and Dijon mustard version at £2.45 won the day. I judged this to be a real winner.

A pot of tea (75p) with fresh milk filled a wide cup. Sadly, once poured, the liquid quickly cooled.

We both had a Danish pastry (95p); an apricot crown for Ann and a cinnamon whirl for me. Clearly fresh and very crumbly!

This venue has two special offers. Available before 9.30am is a free filter coffee or tea with a breakfast bap. After 3pm you could have a free jam or double chocolate 'donut' with every fresh bean coffee. Sounds good but why the spelling?

I omitted to ask what the menu item babyccino was, nor did I mention our dislike for serviettes placed under the food. But, all in all, we were pleasantly satisfied by this latest find.

Updated: 08:25 Saturday, February 14, 2004