Once again we are indebted to hairdresser Paul for spotting another new venue. Situated to the right of the entrance it does not appear necessary to have shopped to use the facilities.

Imagine my surprise when on a table being used as the office I spied a copy of one of my not over enthusiastic recent snack surveys.

Small but quick, the venue was being used by Kwiksave staff and shoppers alike. The menu is displayed on a board before you enter and included sausage, egg, beans and chips (£2.89), crispy golden scampi with chips or salad (£3.29), chunky steak pie (£2.89), jacket potatoes etc.

Inside, a notice indicated sandwiches were made to order and we were told the food was home-made.

Ann chose the cheese and tomato quiche (bacon and egg variety was the alternative) at £1.49. This arrived still hot from the baking together with crispy lettuce and other garnish. She said it was very acceptable, in fact delicious.

I had the sausage sarni (£1.09), a large white bread bun containing sizzling hot sausages. Perhaps it would have been better without the ample spreading of butter but that did not detract from my enjoyment too much.

We were intrigued by the pudding of the week (£1.29). What was it we asked? A selection of many home-made offerings, including cheesecake and what looked like death by chocolate but was ginger sponge, among other things.

Ann opted for cherry gratin and despite her liking for cream found it just too rich. For my part, nothing could be better than plum crumble (try it cold said the male assistant) with cream rather than custard. With no disrespect to Ann's cooking I can't remember when I tasted better.

Accepting that this is a small venue, the pine tables and chairs although comfortable are very close together. One drawback was the cigarette smoke wafting from other customers. As for quality, it was excellent and for £5.36 what could have been better value?

Will this write-up be visible to future customers? We might be back to find out!