AFTER all the shouting about organically produced food, do you think it would be possible for shops, and supermarkets to have their genetically modified foods clearly marked so that I can buy them?
I don't wish to buy sprouts full of greenfly or partly rotten cabbages, scabby potatoes, tomatoes that turn black.
Give me the chance to buy perfect fruit and vegetables which also have not been sprayed with pesticides - because when all is said and done a tomato is still a tomato.
K Thomas,
Walton Place,
York.
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