AFTER reading Sue Nelson's article on hog roasts (August 25) I must reply.

Firstly does Sue Nelson know anything about hogs? A lot of time goes into making a hog perfect to eat and to get strips of crackling some people would kill for. No one would thank you for A4 sizes, and it would not make anyone sick only the pigs in human form.

And to say pigs' dangly bits is unreal, pigs have no dangly bits, no motorised parts, just succulent pork, superb crackling and excellent company. That is all everyone needs, not someone who knows nowt about it.

Hog roasts, port, beef or lamb are what we do and we do it very well indeed, no complaints so far, just excellent comments.

Sometimes people should say nowt. My husband knows where he would like to put the spit, sometimes in one end out the other.

Sue Lindley,

Laytham Green Farm,

Laytham,

York.

Updated: 09:49 Friday, September 02, 2005