A YORK hotel has announced the appointment of a new head chef, who has worked at the restaurant of a celebrity chef.

Chris Finnigan, who now has the top job at the Grange Hotel, in Clifton, has previously caught the eye of Raymond Blanc while at a catering show in Fenwicks department store.

Raymond offered Chris the opportunity to train at his restaurant in Oxfordshire, where he worked with three of the country’s best chefs, all with Michelin Stars.

Chris said his style was to provide a modern take on classical dishes, and he looked forward to bringing his experience back to York.

“I’ve huge ambitions for The Grange. I’ve been fortunate to work with some of the best chefs in the country and I’m keen to pass on this knowledge to my team,” said Chris, 25.

“I believe strongly in using the freshest, highest quality, seasonal ingredients that can be sourced locally.

“The Grange already supports local suppliers but I’m keen to increase this as much as possible, to cut down on food miles but also to make the most of what the Yorkshire region has to offer.”